![]() Behind the art deco counter top is the old cash register and seventy year old stove. The windows are usually fogged up, ancient tin tiles decorate the ceiling, and old red vinyl booths line the wall. The freshly steamed morning dim sum and signature evening dishes were loved. The Nom Wah Tea Parlor however, has pleasingly kept most of its nearly century year old patina. founded under the name Delight 28 at 28 Pell St in Chinatown, New York. After it lost its lease at 15 Doyers in 1968, the restaurant moved into a brand new kitchen next door, occupying 11-13 Doyers Street ever since. The so-called Chinese Theatre Massacre would spark an outbreak of violent repercussions throughout Chinatown, that would give Bloody Angle its grisly name. For most of the 20th century, Nom Wah served as neighborhood staple, offering fresh Chinese pastries, steamed buns, dim sum, and tea. Still today, no-one has ever been charged with the murders. “Eight or ten Hip Sing men had revolvers out”, reported the Sun, “shooting carefully at first….the only wonder is that a dozen weren’t ready for the hospital when they quit.” As the killers disappeared into the maze of tunnels running underneath Doyers Street, four On Leongs were dead. daily.On the night of August 7th, 1905 however, the uneasy peace inside the old Chinese Theatre came to a swift and violent end masterminded by Sing Dock, a number of the Hip Sings opened fire during a firecracker scene on their rivals. When I left the restaurant a half-hour before last call at the city’s bars, she was still there, eating.ĭim Sum Palace is open from 10 a.m. She was working through her fourth plate of snails and hot peppers when I found her at 1 a.m. “This is one of the only things open at this hour,” says Kathy Pei, a friend of Yan who had been camped out at the restaurant since about 7 p.m. The fact is, most people don’t know that Dim Sum Palace stays open as late as it does, while others don’t expect to find a full-service restaurant open after midnight in this part of Manhattan. An hour later, only a few smaller tables remained. on Saturday, around 40 people sat in its dining room. each night, serving a full menu of some 50 types of dim sum, plus live seafood, large format dishes, beer, wine, and vibes supplied by four private karaoke rooms downstairs, the largest of which fits 22 people.Īt around 2 a.m. ![]() The restaurant is still finding its footing at night, Yan says. Yan employs some 20 workers at the Division Street location of Dim Sum Palace, and to stay open until 4 a.m., he pays his late-night employees twice their normal rate.įrom top to bottom: a table crowded with dim sum a steak beside lobster and pea shoots and Sam Yan, owner of Dim Sum Palace. Restaurants across the city are facing an unprecedented labor shortage, and dim sum parlors have been hard hit because it takes years of experience to master the craft and fewer younger chefs are entering the field. He wanted to open a place where late-night workers, Chinatown residents, and even hipsters from nearby Dimes Square could eat hot dim sum like they used to. Chinatown & Center City East Tom's Dim Sum CHINESE (MAP GOOGLE MAP 21 59 N11th St, Chinatown dim sum 2-6. The owner, Sam Yan, who also owns Dim Sum Sam in Flatiron, opened the Division Street restaurant after another location of Dim Sum Palace closed due to a fire last spring. Aside from the seafood, the rest of the menu has the usual dim sum favourites. ![]() Their soup dumplings are a must-try, as are their pastrami eggroll. Busy Chinatown, centered on the corner of Swanston and Little Bourke in. China Gourmet serves the citys most outstanding dim sum: Pleated har gow. It’s part of what makes Dim Sum Palace, a chain restaurant with seven locations across Manhattan, somewhat extraordinary. RedFarm is one of the newer restaurants on our list, but don’t let that fool youthey still serve up some incredible dim sum in NYC, featuring farm-to-table sensibility and local bites. Chongquing chicken from EMei in Chinatown / Photograph by Casey Robinson. both businesses, and countless others, now close their doors by 10 p.m. ![]() Great NY Noodletown, recently back open on Bowery, stayed open until at least 4 a.m. Pre-pandemic, Wo Hop, a Cantonese restaurant in a basement on Mott Street, was open 24 hours. 4, Big Wong, Mandarin Court - mott st restaurants 5, Joes Ginger - shanghainese, soup dumplings 6, Golden Unicorn - dim sum & banquet hall 7, Dim Sum Go-Go. ![]() Around 40 customers convened at Dim Sum Palace at 2 a.m. ![]()
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